Ingredients:
6 eggs
1/4 cup Spinach, chopped
1/2 of any color Bell Pepper, chopped
1/4 cup Dairy Free Shredded Cheddar Cheese
1 tablespoon Oat Milk
1 teaspoon Sriracha (optional)
Garlic Salt & Pepper to taste
Step 1
Preheat oven to 350 F. Spray mini muffin/cupcake pan and set aside.
Step 2
Chop veggies & shredded cheese, set aside. In a mixing bowl, whisk together eggs, oat milk and Sriracha (if you’re using). Season with garlic salt & pepper.
Step 3
Place a small amount of spinach and bell pepper in prepared pan, top with the shredded cheese. Fill with egg mixture almost to the top.
Step 4
Bake for 20 minutes and enjoy 🙂
Living Intuitively 