I’d like to call this a new and improved, modern day teriyaki chicken stir fry – but my title was getting long enough as it is. So let me just tell you, this dish will become a staple weeknight dinner, it’s THAT good. And it’s pretty simple!
Just picture everything you love about a traditional teriyaki stir fry, minus the discomfort you feel after eating it. You can thank me later 🙂
Ingredients:
For the Stir-Fry
1 tablespoon vegan butter, linked here
3 garlic cloves, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
3 chicken breasts, chopped into cube size pieces
1 cup broccoli, chopped
1 bell pepper, sliced
1/2 yellow onion, sliced
1/4 teaspoon turmeric
3/4 cup gluten free soy sauce, linked here
1/4 cup raw honey, linked here
salt & pepper to taste
For the Noodles
1/2 tablespoon sesame oil
1/2 tablespoon rice vinegar
1 tablespoon sriracha (optional)
2 eggs
1 – 12 oz package of Kelp Noodles (rinsed), linked here
Step 1
In a large skillet, sauté the garlic and butter until fragrant. Then add in your chopped chicken breasts. Season with the turmeric, salt and pepper. Cook on medium heat until halfway done.
Step 2
Add in the sesame oil, rice vinegar, soy sauce and honey. Stirring occasionally until chicken is cooked through. Remove chicken once it’s done and set aside.
Step 3
In the remaining sauce, on medium heat, add in your onion, bell pepper and broccoli. Put a lid on to let the veggies steam until softened, roughly 10 minutes.
Step 4
Meanwhile, in a separate pan, heat the first 3 ingredients under for the noodles, then add in the rinsed kelp noodles. Coat in the mixture and stir for about 5 minutes to heat the noodles before adding the eggs. Push the noodles to one side of the pan, and crack the eggs directly into the same pan, stirring to scramble.
Step 5
Once the noodles & egg mixture come together, turn heat higher to get the sizzling sound and making sure each noodle is coated with the egg. Put your desired serving of noodles onto your plate.
Step 6
Add the chicken back into the sauce/veggie mixture, turn on medium high heat to heat it all up. Then top your noodles with chicken, veggies and sauce. Enjoy!
Living Intuitively 