Peanut Butter is probably one of my favorite things, and since we are still somewhere in the middle of the COVID-19 quarantine, it helps to use simple ingredients you probably have on hand already.
I made this recipe simple enough for anyone to throw together – all you will need is a bowl, electric mixer (or whisk) and a baking sheet!
Ingredients:
1 Egg
1/4 cup Vegan Butter or Coconut Oil, melted
3/4 cup Creamy Peanut Butter
3/4 cup Coconut Sugar
1 tsp Vanilla
1 1/2 cup Almond Flour
1 teaspoon Baking Soda
1/4 teaspoon Sea Salt
1/4 cup Coconut Sugar, set aside to roll dough in
Step 1
Combine all ingredients in bowl and mix on medium speed. Place in refrigerator for 20 minutes.
Step 2
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Step 3
Using a cookie scooper, scoop dough and roll into the coconut sugar you set aside. Place on prepared baking sheet, and use a fork to create a criss cross design on top (optional). You can also just use your palm and press the dough down a little.
Step 4
Bake for 10 minutes, and that’s it! Enjoy 🙂
Living Intuitively 