Breakfast Oat Bars (Gluten & Dairy Free)

Breakfast Oat Bars (Gluten & Dairy Free)

If you are a morning coffee person like I am then these are the perfect pairing. Simple, easy and delicious! Packed with protein, healthy fats and fiber to keep you full longer. And as always, gluten & dairy free!

VEGAN FRIENDS: Follow the directions in Step 2 to substitute the egg for a flax egg 🙂


Ingredients:

3/4 cup almond meal (or almond flour)

1 cup old fashioned gluten free oats

1 tablespoon chia seed

1 tablespoon cocoa nibs

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/4 cup unflavored plant protein

1 egg (or 1 flax egg)

3 tablespoons almond butter

3 tablespoons coconut oil, melted

6 tablespoons monkfruit maple syrup, linked here


Step 1

Preheat oven to 350F and line a 8×8 baking pan with parchment paper.

Step 2

Whisk together dry ingredients, set aside. Whisk together the wet ingredients, set aside.

VEGAN OPTION: Place 1 tablespoon of flaxseed meal in a small bowl, with 3 tablespoons of water. Mix together with a fork and place in fridge for 15 minutes to set up and thicken. Recipe hack – use this mixture to substitute eggs in just about any recipe! Works every time and you can thank me later 😉

Step 3

Add the wet ingredients into the dry ingredients, stir to combine. Once mixture comes together (it should be a little sticky), place into prepared pan.

Step 4

Bake for 10 minutes and you’re done! This recipe will make about 12 squares. Store in an airtight container in your fridge for 7 – 10 days. To reheat, I just place them in the microwave for 10 seconds, but they are also just as good cold!


WHAT IT ACTUALLY MEANS TO LIVE INTUITIVELY

WHAT IT ACTUALLY MEANS TO LIVE INTUITIVELY

The other day I was thinking – how are we already in the second month of the New Year?! It feels like time is just flying by and I realized, I’m here flying by with it. This thought brought me back to the intentions behind why I started this wellness blog in the first place:

  1. To help inspire others through sharing my personal experiences that led me to actually start living intuitively
  2. To hold myself accountable

What it means to live intuitively wasn’t something I learned overnight, it stemmed from various personal and unexpected life experiences. The commonality behind all of these boiled down to one thing: I was neglecting that little voice within myself. We all know what I’m talking about, the voice that knows the answer to 99.9% of the things we have yet to put words to… ya, that’s the one! So I had to ask myself, if I knew this existed within, why was I continuing to silence it?

For me, it stemmed from fear of not having control. I was always someone who was beyond worried about the outcome of any given situation that I figured as long as I can control whatever it was, then I would be happy. BOY WAS I SO WRONG. This fear led to numerous unhealthy habits in all aspects of my life and ultimately led me to neglecting my own physical and mental health. From the outside, I looked like what one would consider “healthy,” and that’s the scary part, you never know what is really going on internally with a person when you base the assumption off physical alone. And this is exactly why I am so incredibly passionate about starting your health journey from the inside out.

Living the life I live now didn’t come easy, but honestly, what worth having in life does? It’s hard work, it’s dedication and it takes the ability to become brutally honest with yourself. I’m a big visual learner and huge believer that when you write something down you’re that much more likely to retain it. So if you don’t know where you start, START WRITING 🙂 What are your goals? WRITE THEM DOWN. How do you feel when you wake up? When you go to bed? WRITE IT DOWN. How do you feel when you are alone? WRITE IT DOWN. What do you feel before you eat your favorite meal of the day? And how do you feel after it? WRITE IT DOWN.

Moral of the story is to start really listening to yourself. For some of us this may come easier than it will for others. If you’re like me and you’re reading this like, “well my mind says one thing in one moment then another in another moment, so what do I listen to,” my answer is this: always go with the first thing that comes to mind, because that right there is your intuition. The thoughts that follow, well that’s your mind, and I hate to break it to you, but it’s trying to play tricks on you darling.

I like to look at ones intuition as our bodies built in compass, because it provides direction when we don’t quite have the answer, and will continue to guide us through living the life we are truly meant to be living. Once I stopped trying to control the outcome of my life, and committed to being fully present and living intuitively, I’ve finally found this place of freedom, self-love, gratitude and overall balance. Remember, nothing changes if nothing changes (one of my favorite quotes btw), CONSISTENCY IS KEY and that’s why I live by the words –> PROGRESS OVER PERFECTION.


Comment below what living intuitively means to you and how you got there! ❤

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

If you aren’t the biggest fan of the sweetness of a sweet potato, think again! This simple seasoning blend adds the perfect balance to the crispy, caramelized exterior, making these the perfect side to pair with just about any dish.

I like to make my sweet potatoes into wedges that way I can pick them up and dip them into my favorite ketchup from Primal Kitchen.


Ingredients:

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon cumin

1/4 teaspoon paprika

1/4 teaspoon chili powder

1/8 teaspoon cinnamon


Step 1

Preheat your oven to 425, and line a baking sheet with parchment paper. Wash and dry your sweet potatoes (THIS PART IS VERY IMPORTANT, MAKE SURE THEY ARE VERY DRY OR YOU WILL HAVE MUSHY POTATOES).

Step 2

Slice the sweet potatoes into 1/2 inch thick wedges. Put in a large mixing bowl & toss the potatoe wedges in the olive oil. Add all of your seasoning and toss to coat all wedges. Spread onto prepared baking sheet, making sure none of the potatoes overlap each other.

Step 3

Place in preheated oven for 10-12 minutes, then take them out and flip them, place back in oven for another 10-12 minutes, repeat one more time or until desired crispiness (total time in oven is roughly 35 minutes).

Enjoy!


Recipe Note: If you want your sweet potatoes even more crispy, after total cook time, put your oven on its High Broil setting for 3 minutes on each side. Make sure to pay close attention so they don’t burn.