This ones for those late night fast food cravers! Taco Bell cravers to be specific.
Lately I’ve been inspired to recreate fast food favorites into easy, healthier options – which is how this hack came to! The only difficult part of this is trying to eat it slow enough to enjoy it. Yes, these are THAT GOOD.
Ingredients:
1/2 Yellow Onion, chopped
Olive Oil, to coat pan
1/2 cup Beef Bone Broth
1 package Siete Mild Taco Seasoning, linked here
1 lb Ground Beef
1 jar Siete Cashew Queso, linked here
Dairy Free Sour Cream
Shredded Dairy Free Colby or Cheddar Cheese
Guacamole
Shredded Lettuce
Salsa
1 package Siete Chickpea tortillas, linked here
1 package Siete Burrito size tortillas, linked here
(you can substitute any of your favorite gluten free burrito size tortillas)
Step 1
Heat up olive oil in small skillet over medium heat, and “fry” half of the chickpea tortillas (this is your “crunch layer” for the center of the crunchwrap).
Step 2
In a large pan over medium heat, cook the ground onion and ground beef. Once ground beef is almost cooked through, add in the packet of taco seasoning and bone broth. Stir in a handful of shredded cheese and remove from heat once melted.
Step 3
Time to build the Crunchwraps in this order:
- 1 large burrito size tortilla, warmed
- Prepared taco meat on the bottom in the center of tortilla
- Top with Cashew Queso, Salsa and Sour Cream
- Place the prepared crunch layer on top (you can break this up to make it easier to fold)
- Add guacamole and shredded lettuce
- Take a soft chickpea tortilla and use half to cover the lettuce, then gently fold the larger tortilla to form your crunchwrap
Step 4
Add crunchwrap fold side down to an oiled, hot pan on medium heat. Cook for 1-2 minutes on each side then flip. Cook until browned and crispy.
Living Intuitively 