Let’s be honest, is there really anything better than the smell of freshly baked chocolate chip cookies? I think not!
Not only are these as delicious as they make your home smell, they are also Gluten & Dairy Free. And did I mention, ridiculously easy to make as well?
Ingredients:
1 egg
1/4 cup tahini
1/4 cup liquid monk fruit sweetener
3/4 cup almond flour
1/3 cup creamy cashew butter
1/3 cup coconut oil, melted
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dairy free chocolate chips
Step 1
With an electric mixer, on medium speed, mix together all ingredients EXCEPT the chocolate chips. Once the dough comes together, add in chocolate chips and slowly mix in (the dough should be a little sticky).
Step 2
Refrigerate for roughly 20 minutes. Meanwhile, preheat your oven to 375 degrees & line your cookie sheet with parchment paper.
Step 3
Using a 3/4 oz cookie scoop, scoop onto parchment lined baking sheet. Bake for 10 – 12 minutes, or until cookies are your desired texture.
Makes around 12 cookies
Living Intuitively 