One of my favorite things to do is take a classic recipe that everyone loves (because who doesn’t love a blueberry muffin?!) and make it healthy! These healthified muffins are guaranteed to pass the test of just about any one – kids included 😉
Ingredients:
2 cups almond flour
3 eggs
2 tablespoons coconut oil, melted
2 tablespoons orange juice
1/4 cup pure maple syrup, or liquid monk fruit sweetener
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup blueberries
coconut sugar for topping
Step 1
Preheat oven to 325 fahrenheit. Line a mini muffin sheet and set aside.
Note: I only had one mini muffin sheet, so I used a mini loaf pan for the extra batter. You can save the extra batter or re line the muffin pan once first batch cools down.
Step 2
Combine all ingredients in a bowl, folding in blueberries LAST. Once you add the blueberries, do not stir vigorously.
Step 3
Fill muffin liners to the top and then sprinkle a small amount of coconut sugar on top. Bake for 15-20 minutes or until a toothpick comes out clean.
Yup, they are that easy! Let me know what you think in the comments below ❤
Living Intuitively 