I’ve been making this Creamy Chicken Chili for years and it still hits every single time. It’s a true one pot meal that is not only healthy, but sooooo delicious.
Just throw everything in a crock pot or slow cooker, and forget about it! My kinda meal 🙂
SHOP MY AMAZON FOR INGREDIENTS: www.amazon.com/shop/kaylacguerra
Ingredients:
3 chicken breasts, cut into bite size pieces
1 can black beans, drained
1 can white beans, drained
1 can fire roasted tomatoes
2 – 4 oz cans green chilis
1 can corn, drained
1 jalapeno, diced
1/2 white onion, diced
4 cloves garlic, minced
1 tablespoon vegan butter
2 1/2 cups chicken bone broth
6 oz dairy free cream cheese
1 teaspoon chili powder
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon oregano
1 teaspoon cumin
Step 1
Place chicken, green chili’s, jalapeno, onion, garlic and vegan butter in a crock pot on high for 3-4 hours until the chicken starts to shred.
Step 2
Remove chicken once cooked through and shred apart using 2 forks. Place chicken back in crock pot and add all remaining ingredients. Stir together and cook on low for 2-4 hours.
Step 3
Serve with your favorite toppings! I used Siete tortilla chips, avocado and shredded vegan cheese. Enjoy!!
VEGAN OPTION: replace the chicken with 2 cans of chickpeas, and replace the chicken broth with your favorite vegetable broth.
Living Intuitively 