All the delicious, tangy flavor of buffalo wings without the mess and calories. I’ve never been a huge fan of buffalo chicken wings, so this substitution was an easy one. But even all you wing fans out there will love these spicy little buffalo-sauce-covered cauliflower nuggets.
Ingredients:
1 large head of cauliflower (cut into small florets)
1/4 cup Franks RedHot Sauce (plus more for serving)
2 tablespoons coconut flour
1 tablespoon Bob Mills Egg Replacer (plus 2 tablespoons of water)
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 teaspoon salt
Vegan Ranch for dipping
Step 1
Preheat oven to 425 degrees. Line baking sheet with parchment paper, spray with cooking spray. Set aside.
Step 2
Place cauliflower florets in a mixing bowl. Drizzle olive oil and hot sauce, stir to coat. Then add all your seasonings, stir to distribute evenly.
Step 3
Add the egg replacer and water to coat cauliflower. Followed by coconut flour. Toss together and place in preheated oven immediately.
Step 4
Bake for 25-30 minutes, turning the cauliflower halfway through. Cook until fork tender. Remove from oven and drizzle a little more hot sauce on top and broil on high for 2 minutes (this will help the cauliflower crisp up).
Living Intuitively 