If you’ve been in need of an appetizer to totally impress your guests, look no further!
Not only does this take super minimal effort to put together, it is such a crowd pleaser. And the best part, your guests will never believe there is actually NO dairy in it.
Ingredients:
2 chicken breasts
8 oz dairy free cream cheese, linked here
1 cup shredded dairy free mozzarella, linked here
3/4 cup Franks Buffalo Sauce
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon minced dried garlic
salt & pepper to taste
Chips for dipping
Recipe Note: I use Miyoko’s dairy free cheeses majority of the time, because they truly taste the best and the ingredients are just on point. All of their products contain no fillers, no gums, and no soy – so my fellow stomach issue friends, this brand is for YOU. You can substitute any dairy free products you’d like if you have another preference, or even substitute real cheese (if that’s more your style). UP TO YOU 🙂 Enjoy!
Step 1
In a crock pot or pressure cooker, cook chicken breasts with 1/4 of the buffalo sauce, and all of the seasonings.
Step 2
Once chicken is cooked through, use two forks to shred it apart. Add chicken back into crock pot or pressure cooker, with the remaining buffalo sauce, cream cheese, and mozzarella for roughly an hour on a low setting to melt everything together.
Step 3
Before serving, transfer to an oven safe dish and cook for 15 minutes at 400 degrees.
Living Intuitively 