This recipe is SO delicious, simple and undetectably cheese-less!
Using majority of the Siete Foods items, which I will link in the ingredient list below, makes for an easy, throw together, one pan dish. You can serve this at your next gathering as an appetizer, or even enjoy as a meal!
Ingredients:
1 bag Siete Foods Dip Chips
1 packet Siete Foods Taco Seasoning, linked here
1 lb ground beef OR
Vegan Option: 16 oz Beyond Meat Ground Beef, linked here
1/2 cup Violife Colby Jack Shreds, linked here
1 jar Siete Foods Cashew Queso, linked here
1 can of diced green chilis or jalapenos (if you like spicy)
Optional Toppings:
Guacamole
Dairy free sour cream, linked here
Pico de gallo or any kind of Salsa
Step 1
Preheat oven to 400 degrees F. Lay chips out on sheet pan, set aside.
Step 2
In a medium sauté pan, cook your choice of protein until just about cooked through, adding in the packet of taco seasonings and following directions on the back of packet.
Step 3
In a small sauce pan, heat up the cashew queso with green chilis or jalapenos, if using. Pour half of your “nacho” cheese mixture on top of chips.
Step 4
Sprinkle half of the shredded cheese on top, pour the remaining “nacho” cheese on top, and finish with remaining shredded cheese. Add your protein on top, and bake for 10-15 minutes until cheese starts to melt.
Step 5
Top with your favorite toppings, and enjoy!
Living Intuitively 