Where are all my chocolate lovers at? THIS ONE IS FOR YOU.
This past Mother’s Day, I asked my mom what dessert she would like and she said she had been craving a decadent flourless chocolate cake with powdered sugar on top. Without hesitation, I said yes – and just like that this recipe was born.
If you want to impress your mom, or just fellow chocolate lover, you’re going to want to keep scrolling! Enjoy 🙂
Ingredients:
3/4 cup dairy free chocolate chips, linked here
6 tablespoons vegan butter
3/4 cup classic monk fruit sugar, linked here
1 cup cassava flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
3/4 cup unsweetened vanilla coconut milk
2 oz dairy free dark chocolate bar, linked here
4 tablespoons powdered monkfruit sweetner, linked here
Step 1
Preheat oven to 325 F. Line a 9 inch cake pan with parchment and baking spray.
Step 2
Melt the chocolate chips and butter on low until completely melted. Remove from heat and stir in the classic monkfruit sugar.
Step 3
In separate bowl whisk the flour and coconut milk. Add in the melted mixture. Then gently fold in cocoa powder and baking soda.
Step 4
Chop up the dark chocolate bar and fold it into batter. Pour into prepared pan and bake for 30-35 minutes, until the center is not giggly.
Step 5
Remove from oven and let cool. Dust powdered monk fruit sugar on top and serve.
Living Intuitively 