Did someone ask for a Vegan, Gluten-Free, Dairy-Free and Sugar-Free snack idea?! Well, look no further 🙂
These perfectly seasoned Crunchy Roasted Chickpea recipe makes for a great healthy snack idea. It also doubles as a great salad topper! They are so easy and so flavorful. Definitely a new staple to keep on hand.
Ingredients:
2 cans chickpeas, drained & rinsed
1/2 teaspoon Celtic Sea Salt
2 teaspoons Everything Bagel Seasoning
1/2 tablespoon Olive Oil or Avocado Oil
Step 1
Preheat oven to 400F. Line pan with parchment paper and spray with nonstick cooking spray (I use a coconut oil spray).
Step 2
Drain and rinse chickpeas, lay out onto a paper towel & pat dry. Transfer dried chickpeas to prepared pan & bake for 15 minutes.
Step 3
Remove from oven, add oil, salt and everything bagel seasoning. Toss to combine. Bake for 10 more minutes.
Step 4
Remove from oven to toss chickpeas one more time & then add back to oven for desired crunchiness, roughly 5-10 minutes depending on preference.
Living Intuitively 