Kiss kibble goodbye with this super easy recipe for your furry friends!
If we as human beings try to eliminate the amount of processed food we intake, why is it still considered “okay” to give our dogs the overly processed, hormone filled food? It’s so simple to prep for them the same way we would ourselves, so keep reading on if interested!
This recipe is packed with healthy fats, a sufficient amount of protein and a nutritious amount of carbs to keep their spirits high.
Ingredients:
3 Chicken Breasts
1/2 box Banza Chickpea Pasta, linked here
1 teaspoon Sea Salt
1 Bone Broth packet, linked here
1 tablespoon vegan butter
Splash of water
Step 1
Bring a pot of water to a rolling boil, and add in pasta. Cook until it is al dente, roughly 8-10 min, and then strain. Set aside.
Step 2
Meanwhile, slice chicken breasts into small cubes and add to a pan with vegan butter over medium heat. Season with sea salt and cook until there is no more pink left.
Step 3
Add a splash of water and sprinkle the bone broth packet over the chicken. Add in the cooked pasta, and stir to combine. Thats all 🙂
Storage: 5-7 days in the fridge, although my little guy goes through it by 5 days! He is 13 lbs for reference.
Living Intuitively 