Whether you are looking for a new weekly dinner staple or a dish to impress your friends, this creamy gnocchi recipe is one for the books!
All you need is 30 minutes and minimal effort to throw this one together. Keep scrolling for the ridiculously delicious recipe 🙂
Ingredients:
1 lb Italian Sausage
1 bag Trader Joes Cauliflower Gnocchi
1 bag Trader Joes Kale Gnocchi
1 tablespoon vegan butter
1/4 cup sundried tomatoes, not in oil
1 tablespoon sundried tomatoes, in oil
1/3 cup vegan parmesan
1/2 cup almond milk
1/2 cup raw cashews, soaked in water for 30 minutes & drained
2 tablespoons nutritional yeast
1 teaspoon olive oil
1 cup spinach, chopped
1/2 yellow onion, chopped
2 garlic cloves, chopped
salt & pepper to taste
Step 1
Preheat oven to your High Broil setting. Spray any square baking dish & set aside. Place cashews in bowl with hot water for 30 minutes, set aside.
Step 2
Heat skillet over medium heat, add in vegan butter, onion, garlic, & sundried tomatoes and sauté until onion is softened (roughly 5 min). Add in sausage, and cook until browned & cooked through. Add in the spinach last and keep on low heat.
Step 3
While that is cooking, drain your cashews. Add them to a blender or food processor, with the olive oil, nutritional yeast, vegan parm, and almond milk. Blend until smooth, then add this mixture to the skillet.
Step 4
Add in gnocchi, season with salt and pepper. Once cooked through (roughly 8 min), place entire mixture in your prepared baking dish. Sprinkle with more vegan parm, and place in oven to melt the cheese. Keep an eye on it as this will happen quick! I put mine on broil for 6 minutes.
Step 5
Remove from oven & enjoy ❤
Living Intuitively 