Super Bowl Sunday would be incomplete without something buffalo on the table… am I right?
Personally, I think these are a better party dish than everyone’s go to buffalo wings because not only are they SUPER easy to make, they also won’t make a disaster as your guests enjoy them! Oh and did I mention, they’re also healthy?
Ingredients:
1 lb ground chicken
1/2 cup almond flour
1 egg
1/4 of a yellow onion, chopped
2 garlic cloves, chopped
1/4 cup Franks Buffalo Sauce, linked here
- You will also need roughly 1/2 cup to toss meatballs in once they are done cooking
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Pinch Sea Salt & Pepper
Step 1
Preheat oven to 400 F, line a baking sheet with parchment paper, set aside.
Step 2
Add all ingredients into a large mixing bowl, and combine until mixture comes together (I use my hands for this part, but you can use a rubber spatula if you’re not into touching raw meat with your hands).
Step 3
Form mixture into roughly 8-10 meatballs, about 2 tablespoons in size if you were to measure.
Step 4
Bake for 12 minutes, then remove and flip meatballs on to the other side. Return to over for another 12 minutes.
Step 5
Let cool for 10 or so minutes, then place meatballs in a baking tray or bowl and pour the 1/2 cup of buffalo you set aside on top. Gently toss to coat meatballs, and you’re done!
Living Intuitively 