Lately I have been on such a breakfast kick! I can literally eat breakfast foods for any meal of the day. This morning I wanted to try something a little lighter than my usual avocado toast, so I opted in for spinach instead, and I think this might be my new favorite. It’s so simple and yet so delicious.
Ingredients:
Gluten Free Bread
Dairy Free Cream Cheese (I love the Miyoko’s brand, linked here)
1 egg
Handful of Spinach
Avocado or Olive Oil to coat pan
pinch of onion powder
pinch of garlic salt & pepper
Step 1
On medium heat, drizzle a little oil of your choice and sauté Spinach until the leaves start to soften, 2-3 minutes. While that is cooking, put 1 piece of bread in toaster.
Step 2
Crack your egg right into the pan with the Spinach, and season with onion powder, garlic salt and pepper. Turn heat to low and scramble the egg to desired texture.
Step 3
Spread a thin layer of cream cheese on the toast, then put egg/spinach mixture on top and enjoy!
Living Intuitively 