Everyone loves pancakes, and I especially love a good gluten-free pancake recipe! I’ve been making this recipe for years as it is so simple and takes no time to whip up. The pancakes come out nice and fluffy, and full of flavor. Let’s get started!
Ingredients:
1 1/3 cup almond flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of sea salt
1 teaspoon vanilla
2 eggs
3/4 cup almond milk
Avocado Oil for skillet
Dairy free butter for topping
Monk fruit sweetened maple syrup or 100% pure maple for topping
Step 1
In a medium bowl, whisk together the dry ingredients. Separately whisk together the wet ingredients. Add the dry ingredients to the wet ingredients and stir until completely combined.
NOTE: Batter will be on the thicker side, this is what you want for fluffy pancakes 🙂
Step 2
Heat your skillet or griddle on medium heat. Using either avocado oil or dairy free butter, coat the pan. Once the pan is hot, scoop the batter (roughly 1/4 cup at a time). Cook on the first side until little bubbles start to appear on top of the pancakes, then flip and cook until a little brown. Keep in mind, they cook quick. Repeat these steps with the remaining batter.
Step 3
Serve with dairy free butter and your choice of maple syrup. I also sprinkle a little cinnamon on mine. Yummmm!
Living Intuitively 